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White Chicken Chili

Ingredients

  • 1 T avocado oil or olive oil
  • 1 yellow onion
  • 2 poblano peppers
  • 1 jalapeno
  • 1 lb ground chicken or turkey
  • 1 T chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 12 oz jar green salsa
  • 1 15 oz can white kidney beans
  • 2 cups chicken stock

Optional Toppings:

  • Cilantro
  • Raw jalapenos
  • Sour Cream

Instructions

  1. Saute the yellow onion, jalapeno and poblano peppers in the oil about 5 minutes until the onions are translucent and starting to brown.

  2. Add the chicken or turkey and cook until the meat is starting to brown.

  3. Add in the spices and stir them in. Let them cook for 1 minute before continuing.

  4. Stir in the green salsa and white kidney beans.

  5. Pour in the chicken stock and let simmer for 15 minutes. The longer you let it simmer, the better the flavor will be.
  6. Enjoy!

Recipe Notes

I serve this chili with fresh cilantro, sour cream, raw jalapenos and Jackson’s Honest lime & sea salt corn chips.