Go Back
Print

Tropical Chipotle Breakfast Bowl

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1

Ingredients

  • 1 1/2 Cup green leaf or romaine lettuce
  • 1/2 Cup cooked quinoa
  • 1/2 Cup rinsed and drained black beans
  • 1/2 sliced avocado
  • 1/3 Cup sliced cherry tomatoes
  • 1/4 Cup canned pineapple*
  • 1/8 Cup diced red onion
  • Chipotle Caesar Dressing (see below)

Instructions

  1. Combine ingredients into a bowl, drizzle with dressing, and enjoy!

  2. Chipotle Caesar Dressing:

    Simply mix a little Cholula Chipotle Hot Sauce into Primal Kitchen Caesar dressing. (See meal prep instructions on how to make a whole bottle.

  3. *Two reasons I use canned pineapple and not fresh: 1. I react to the enzyme bromelain, which is found in fresh pineapple and makes my taste go away almost instantly. The enzyme breaks down when pineapple is cooked so if you steer away from pineapple for the same reasons you might try canned. 2. I use canned is for convenience, it’s easy to pop open a can, drain the pineapple, and put it in a glass container. However, if you love fresh pineapple, absolutely use it! 

Recipe Notes

If you meal prep this breakfast bowl for multiple mornings your initial prep and cook time is around a total of 20-25 minutes. Then during the week your prep time is about 2-5 minutes and no cook time!