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Roasted Carrot Hummus

Ingredients

  • 2 lbs Carrots
  • 2 cloves Garlic
  • 1 T Extra Virgin Olive Oil
  • 3 T Tahini
  • 1/2 tsp Harissa optional
  • 1/2 Lemon juiced
  • 2-3 T Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Preheat oven to 350 degrees

  2. Peel carrots and garlic

  3. Chop carrots into 1 inch chunks

  4. Toss carrots and garlic with 1 T of olive oil, salt, pepper and roast for 45 minutes to 1 hour

  5. Add carrots and garlic to food processor (or blender) along with the tahini, lemon juice and harissa (if you are using).

  6. Blend and slowly add in olive oil until you reach hummus consistency. I used about 2 tablespoons.