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Instant Pot Collard Greens

Ingredients

  • 2 bunches Organic Collard Greens
  • 1 pound Bacon
  • 1/2 small White or Yellow Onion
  • 1/2 tsp Honey
  • 1 pinch Red Pepper Flakes
  • 4 T Apple Cider Vinegar

Instructions

  1. De-stem the collards, giving them a good wash and chop them up.  Set them aside. 

  2. Turn your Instant Pot to sauté.  Chop the bacon into small pieces and cook until crispy.   

  3. While the bacon is cooking, dice half of a small white onion.  When the bacon is crispy, remove it but leave the bacon grease.  Cook the onions in the bacon grease until brown. 

  4. Add all remaining ingredients (collards, honey, red pepper flakes and apple cider vinegar) and cook on high pressure for 10 minutes. 

  5. Manually release the pressure when the 10 minutes is up