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Ginger Chicken with Green Beans

Ingredients

  • 2 T Avocado Oil or Olive Oil
  • 2 Organic Chicken Breasts
  • 1 lb Green Beans
  • 1 Red Bell Pepper
  • 1 inch Ginger Root Sliced
  • 2 Green Onions

Sauce:

  • 2 T Rice Wine Vinegar
  • 1 T Sesame Oil
  • ¼ cup Coconut Aminos
  • 1 tsp Fish Sauce
  • 1 inch Ginger Root
  • ¼ tsp Granulated Garlic
  • ¼ tsp Red Pepper Flakes

Instructions

  1. Brown the chicken in 1T avocado oil until no longer pink in the middle
  2. Remove the chicken from the pan
  3. Add the green beans with the other 1 T of avocado oil to the pan and cover with a lid to steam them for 5 minutes, stirring occasionally
  4. Add the green onions, bell pepper and ginger root and saute for another 3 minutes
  5. While the veggies are cooking, mix all the sauce ingredients together in a mixing bowl
  6. Pour the sauce over the veggies and add the chicken and any juices from the chicken back to the pan
  7. Saute for 5 minutes with the lid off

Recipe Notes

Toppings:
Green Onions
Sesame Seeds

Serve with White Rice or Cauliflower Rice