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Crispy Duck Fat Potatoes

Ingredients

  • 1 lb Potatoes Fingerling, red creamer, yukon gold, your choice
  • 1 T Duck Fat

Instructions

  1. Rinse your potatoes and let them dry

  2. Add 1 T of duck fat to a bowl and melt in microwave or on stove top

  3. Cut up potatoes into bite size (1 inch) chunks

  4. Add potatoes to bowl with duck fat and stir

  5. Add potatoes and duck fat to the air fryer

  6. I use the french fry setting but it's 380 degrees for 25 minutes and I stir them a few times so they get crispy all over!

  7. Remove from air fryer and sprinkle on some salt

  8. Serve and enjoy!