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Carrot Cake Pancakes

Ingredients

Carrot Cake Pancakes

  • 1 box Pancake mix Simple Mills works great!
  • 2 Carrots finely chopped
  • 1/4 cup Unsweetened Shredded Coconut
  • 1/4 cup Walnuts finely chopped
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • Vanilla Ghee

Cinnamon Maple Cream Cheese

  • 1 container Kite Hill Cream Cheese substitute real cream cheese if you prefer
  • 2 T Maple Syrup
  • 1/2 tsp Cinnamon

Instructions

  1. Follow instructions on pancake mix and mix up the entire box

  2. Add in the carrots, coconut, walnuts, cinnamon and ginger and mix well

  3. Heat non-stock skillet on medium-low heat and melt in a teaspoon of vanilla ghee

  4. Scoop 1/2 cup of pancake mix into skillet

  5. When you see bubbles coming up the center of the pancakes, give it a few more seconds and gently flip your pancake

  6. Continue until you have all the pancakes cooked. This mix made 6 large pancakes for me.

  7. While pancakes are cooking, mix together the cream cheese, maple and cinnamon and set back in the fridge until ready to serve.

  8. Top with with the cinnamon maple cream cheese and enjoy!