I just made the yummiest gluten free no bake pumpkin cheesecake with a ginger snap crust and I had to share it with you immediately!
This only took me about 20 minutes to whip up start to finish. It’s the perfect dessert to take to Thanksgiving! I might even be serving this at my Friendsgiving this year!
This recipe is so versatile. I’m trying to stay away from gluten these days so my version is gluten free with dairy but I share dairy free options too. You can use Earth Balance Butter (dairy and soy free) and CocoWhip (coconut milk whipped cream). You can use regular ginger snaps if you choose to do so. The crust for this recipe would be good with graham crackers too but I found gluten free ginger snaps at my store and I had to get them.
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Cuisinart Food Processor
Gluten Free No-Bake Pumpkin Cheesecake with Ginger Snap Crust
Ingredients
Crust
- 20 Gluten Free Ginger Snap Cookies
- 4 T Butter Earth Balance butter for dairy free/soy free
Filling
- 8 oz Cream Cheese Kite Hill cream cheese for dairy free
- 1/2 cup Canned Pumpkin
- 1/2 cup Whipped Cream CocoWhip for dairy free
- 1/4 cup Maple Syrup
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1 tsp lemon juice
Instructions
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In a food processor, mix ginger snaps with the butter
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Line a pie dish with the crust mix and press it down firmly
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Rinse out the crumbs from the food processor and then combine all filling ingredients and pulse until all ingredients mixed together
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Pour the filling into the pie crust and place in the fridge until it’s set
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Enjoy!
This post contains some affiliate links and I may be compensated but I only recommend products that I love and use personally in my own home!
I can’t wait to try this recipe, it looks really good!
Thank you for sharing this recipe. I’m doing my best to be gluten free and dairy free. I really appreciate having the suggestions for dairy free included in this recipe. Where did you find the gluten free ginger snaps cookies? Love to know. With the holidays coming up I’m always collecting recipes that keep me on my eating plan and still taste great and hopefully my family will enjoy as well. Again, I’ll be back for more!
I found the gluten free ginger snaps at Whole Foods. I bet you could find them online too.
This looks delicious! Can’t wait to try it!
I hope you love it!
I think this is a great recipe and I shared it to Pinterst and liked it on Facebook. I am trying to stay away from gluten also.
Alice – I hope you loved it!
Like!! Thank you for publishing this awesome article.
This looks so yummy! I’ve been looking for a vegan pumpkin cheesecake! I can’t wait to try this out. Thanks for your recipe adaptation for dairy free!
Thank you! I hope you love it!