Let’s face it, the turkey is just the center piece on the Thanksgiving table. People are most excited about the sides!! I’ve used this recipe for cream corn for almost 20 years now (I can’t even believe that’s true but it is!) and it’s always a crowd favorite. I’ve taken it to work pot lucks, friend’s homes and I serve it every year at Thanksgiving! This is a recipe that was shared with me by a family friend and I will cherish it forever. I think of her every time I make this dish.
These days I am dairy free but I will share the original and updated recipes with you.
This dish is so simple. You throw all the ingredients in a slow cooker, cook on low for 4 hours, stirring occasionally. When you are busy making the turkey, mashed potatoes, sweet potato casserole, green bean casserole and pumpkin pie you will thank me for this no frills, low maintenance amazing dish that everyone will love!!
My Fav Slow Cooker
You Might Also Like:
Country Cream Corn
Ingredients
- 3 lbs Frozen Corn
- 8 oz Cream Cheese Use Kite Hill or Green Valley for dairy/lactose free options
- 3 T Water
- 2 T Sugar
- 3 T Milk Almond Milk if dairy free
- 3 oz Shredded Cheddar Cheese Omit is dairy free
- 3 T Nutritional Yeast Optional for dairy free version
Instructions
-
Layer all ingredients in a slow cooker and cook on low for 4 hours, stirring occasionally
This post contains some affiliate links and I may be compensated, but all opinions are my own and I only share products that I use and love. Thank you for all your support!
This looks so yummy! I love that it is made in a slow cooker so it frees up the stovetop. Definitely going to be a recipe I try for this Thanksgiving!
I hope you love it! Happy Turkey Day!
YES, using a crock pot is soooo valuable when you’re cooking a whole Thanksgiving dinner! This is a versatile dish that is fancy enough for the holidays, but easy enough to serve on a regular day. Thank you for sharing, and Happy Thanksgiving!
Happy Thanksgiving!